La SalleAcademy grad John Rollins '57 treated friends, classmates and supporters of La Salle to his culinary talents at the First Annual "Cooking for Kids" event at Sidebar in Providence on Thursday, June 17.
Sidebar generously donated the space and food and John dazzled with his Jambalaya, Shrimp Scampi, cheesecake, hors d'oeuvres and more!
La SalleAcademy grad John Rollins '57 treated friends, classmates and supporters of La Salle to his culinary talents at the First Annual "Cooking for Kids" event at Sidebar in Providence on Thursday, June 17.
Sidebar generously donated the space and food and John dazzled with his Jambalaya, Shrimp Scampi, cheesecake, hors d'oeuvres and more!
All proceeds from the event will go to provide tuition assistance to deserving students through the John Rollins Scholarship Fund, which was established more than 15 years ago and has helped more than 25 students achieve their dreams at La Salle Academy.